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Tea Reviews:
Bigelow - Vanilla Caramel



I love vanilla, and I love caramel.  So, I was pleased to find this tea in the sampler tin that I got for Christmas.

I really enjoyed this tea.  It's strong enough to hold up to the milk, and nicely flavored.  And I do recommend using milk; to me, it tasted kind of funny without it.  Honestly, though, I'm a big fan of vanilla teas.  Just add some milk and sugar and you've got a lovely, sweet and creamy drink.  Wonderful alternate to coffee.

In short:  When I run out of my current box of vanilla tea, I'll keep this in mind as one kind that I may buy.

 

Type:  Black tea (Flavored with vanilla and caramel)
 

Brewing Specifics:
-- 2 tea bags in a less-than-full 16ish oz. mug
-- Pour boiling water in, cover, steep for 5 minutes
-- Remove tea bags
-- Add a splash of milk, and some sugar